Beef and Potato Stew
April 21, 2007 · Print This Article
1kg. beef cubed
4 peeled and diced potatoes
1red onion diced (large dice)
2 sliced carrots
2 beef cubes dissolved in half cup of hot water
1 cup red wine
1 clove garlic
salt and pepper to taste
crushed rosemary to taste
Throw it all in the crockpot and cook on high about 4-5 hours then
mix about 1/4 cup of corn flour with 1/4 cup cold water, mix well and add
to stew. Let cook and thicken about 20 minutes. Serve with fresh hot bread and salad.
Hi there made this tonight for dinner but i put orange sweet potato instead of potato because of the GI factor and it was yummy yum will be a regular in our home even my 2yo boy loved it.
Good idea with the slow cooker recipes Patric!
Nice and easy way to cook a meal!
Jen