Braised Beef Delight
May 19, 2007 · Print This Article
1kg. boneless chuck steak, diced
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt and. pepper to taste
1 clove garlic, minced
1can beer
1/4 c. flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat.
In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours until meat is tender.
Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water.
Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice or mashed potatoes and a salad
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