Red wine lamb shanks with herb mash
Red wine lamb shanks with herb mash
1 cup plain flour
sea salt and black pepper
4 lamb shanks, frenched
4 tablespoons olive oil
1 brown onion, diced
4 garlic cloves, finely chopped
2 cups full bodied red wine (such as Cabernet Sauvignon)
1 cup beef or chicken stock
2 bay leaves
For the mash
4 large Desiree potatoes, diced
2 tablespoons butter
1/2 cup hot milk
1 tablespoon [...]



