Red wine lamb shanks with herb mash
Red wine lamb shanks with herb mash 1 cup plain flour sea salt and black pepper 4 lamb shanks, frenched 4 tablespoons olive oil 1 brown onion, diced 4 garlic cloves, finely chopped 2 cups full bodied red wine (such as Cabernet Sauvignon) 1 cup beef or chicken stock 2 bay leaves For the mash [...]
