Author Archive: Liz
Liz writes at lizosaurus.com. She has a soft spot for cats and baked goods.
ANZAC Biscuits Recipe
I’ve been told before that I can’t call myself an Australian until I can bake ANZAC biscuits. And not just any ANZAC biscuits, mind you. They have to be delicious – not too hard, not too soft, just enough crunch. I’m not sure if that’s easier than sitting the citizenship test or not!
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