With the cooler weather arriving soon, it might be time to pull the good old slow cooker (sometimes called Crockpot) out of the cupboard and make some delicious winter warming favourites. A new and tasty recipe (all taste tested by my family!) will be added every week.
Slow Cooker Sweet & Sour Chicken
1 medium onion, [...]
Melted butter, to grease
250ml (1 cup) warm milk
55g (1/4 cup) caster sugar
2 tsp (14g/2 sachets) dried yeast
60g melted butter, extra
1 egg, lightly whisked
600g (4 cups) plain flour
1 tsp salt
2 tsp mixed spice
170g (1 cup) sultanas
80g (1/2 cup) currants
95g (1/2 cup) mixed peel
Plain flour, extra, to dust
Butter, to serve
Cross paste
75g (1/2 cup) plain flour
80ml (1/3 cup) [...]
Ingredients
2 1/4 cups self-raising flour
2/3 cup caster sugar
125g butter, melted, cooled
3/4 cup milk
2 eggs
1 teaspoon vanilla essence
12 small caramel-filled Easter eggs
Method
Preheat oven to 180°C. Line muffin pan with paper cases.
Sift flour into a large bowl. Stir in sugar. Whisk butter, milk, eggs and vanilla essence together.
Add butter mixture to dry ingredients. Use a wooden spoon [...]
I was recently Invited to join a recipe challenge for John West’s new Tuna and beans. Yes, I know how strange that sounds, I thought the same thing. What a weird combination!
The Tuna and Beans come in 3 flavours Three Beans, Roasted Capsicum & Three Beans and Capsicum, Sweet Corn, Red Kidney Beans & [...]
