Leigh
04-04-2007, 10:27 AM
Ingredients 2 1/4 cups self-raising flour 2/3 cup caster sugar 125g butter, melted, cooled 3/4 cup milk 2 eggs 1 teaspoon vanilla essence 12 small caramel-filled Easter eggs Method Preheat oven to 180°C. Line muffin pan with paper cases. Sift flour into a large bowl. Stir in sugar. Whisk butter, milk, eggs and vanilla essence together. Add butter mixture to dry ingredients. Use a wooden spoon [...]
More... (http://allforwomen.com.au/2007/04/caramel-easter-egg-muffins/)
More... (http://allforwomen.com.au/2007/04/caramel-easter-egg-muffins/)