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floria
08-01-2006, 08:14 PM
Pan fry chicken breasts until brown. I cut my chicken in half as the breasts were quite thick. Set aside.

Honey Mustard Glaze

1 tablespoon seeded mustard
2 tablespoon honey
1 teaspoon minced garlic
1-2 teaspoon lemon juice
1/4 cup water


Add all the the ingredients to same pan as chicken was cooked in, heat until sauce starts to thicken, add chicken breast back to pan to coat chicken with the glaze.

I served with stir fried vegies but you could do the traditional potato mash and vegies etc, bed of rice with greens on the side

ps got the seal of approval from Trev, he licked his plate clean LOL




Barbara
08-01-2006, 10:19 PM
That sounds delicious!

Thanks for sharing - will be adding it to my "to cook" list :yes:

Alexa
08-01-2006, 10:35 PM
That sounds really nice...I have people coming for tea next Friday night, would it work with rice as well???

Belldyl
09-01-2006, 08:36 AM
My mum used to cook this......Yummo!!
Thanks for the recipe, I never did ask my mum.....LOL

Cherry
21-02-2006, 04:18 AM
Similar to what I made the other day.....Although I added a bit of soy sauce

mejane
21-02-2006, 07:05 PM
Sounds yummy, on my "to cook" list :)

mejane
28-02-2006, 10:38 AM
Made this the other night - with stir-fried veges and rice, delicious :)

Naomi
28-02-2006, 01:01 PM
it's a favourite here too - something we all eat.