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yomamma
26-05-2006, 08:02 AM
1 1/2 cups castor sugar
1/2 cup cold water
4 teaspoons gelatine
1/2 cup hot water


Place sugar and cold water into bowl. Beat for 2 - 3 minutes until sugar dissolved.

Sprinkle gelatine over hot water. Whisk vigourously to dissolve. While still hot, add to the sugar mixture.

Beat until thick and white, 5 - 10 minutes. If you like add colouring to your liking.

Pour into wet dish and refrigerate. I use a glass dish.

I then roll in toasted coconut.




~Jodie~
26-05-2006, 09:15 AM
Yum Yum Thank you, will make this one later today :y:

Patricia
26-05-2006, 12:13 PM
YOYO you really shouldnt be encouraging us to make yummy treats like this!

Luv Angel Musik Babee
26-05-2006, 12:34 PM
Ppfffffftt like you can talk Patricia :P

grammyjo
26-05-2006, 08:04 PM
My fault ladies, I asked for the recipe.

Jo

Patricia
26-05-2006, 08:06 PM
I guess you are paying us back for getting you on to the Tim Tams huh Jo?

grammyjo
26-05-2006, 08:23 PM
I haven't even started. Wait.:Hehe:



Jo

Luv Angel Musik Babee
26-05-2006, 08:29 PM
LMAO Uh oh we're in trouble

grammyjo
26-05-2006, 09:51 PM
Lots of experience on my side.LMAO LMAO LMAO
Jo

purple_kitten
29-05-2006, 09:18 AM
yummm I will try it with none of the coconut.