Patricia
28-05-2006, 06:28 PM
This quiche forms its own base / pastry as it cooks.
3 Eggs
1½ cups Milk
1½ tablespoons of melted butter
1 cup diced meat (bacon, ham, chicken or anything you would like)
1 small onion (diced)
1 cup grated cheese
½ cup self-raising flour
Salt and pepper to taste
(Can add asparagus, salmon, corn, spinach, mushrooms or anything you like)
Place all the ingredients in a container with a lid and shake well.
Place in a greased 12" quiche dish and bake at 150° for about one hour
Oh you can use any fillings you like..oh I did say that...whatever takes your fancy really....I haven't tried this yet but might try it tomorrow night for when Adam gets home from work really late.
3 Eggs
1½ cups Milk
1½ tablespoons of melted butter
1 cup diced meat (bacon, ham, chicken or anything you would like)
1 small onion (diced)
1 cup grated cheese
½ cup self-raising flour
Salt and pepper to taste
(Can add asparagus, salmon, corn, spinach, mushrooms or anything you like)
Place all the ingredients in a container with a lid and shake well.
Place in a greased 12" quiche dish and bake at 150° for about one hour
Oh you can use any fillings you like..oh I did say that...whatever takes your fancy really....I haven't tried this yet but might try it tomorrow night for when Adam gets home from work really late.