Traditional White Bread

[Barbara]

You will need:

1 cup water
2 tablespoons oil
1 1/2 teaspoons salt
2 tablespoons sugar
3 cups plain flour
2 tablespoons milk powder
1 1/4 teaspoons yeast

If you have a breadmaker, put all the ingredients into the pan (in the above order) & then put in breadmaker for approx 1-2 hours or until golden brown.

If not, mix all ingredients together to form a dough, then knead the dough for approx 5 minutes. Put into a bread pan & cover for approx 1 hour or until it doubles in size. Preheat your oven to about 200. When breadmix has doubled in size, pop in the oven for approx 1-2 hours or until golden brown.

Once cooked, turn out onto a wire rack & allow to cool before slicing.

Enjoy :D

[Luv Angel Musik Babee]

Mmmmmmmmmm making my mouth water just reading it :d: Will get the ingredients when I go shopping next week :d:

[~Jodie~]

Yumo - Might give it a go ! Sounds very yummy, can't wait to smell it cooking !!

[yomamma]

pass a piece when done will ya

[~Jodie~]

OK not a problem, should be done about lunch time :Hehe:

[Telori]

I love the smell of fresh bread...and bread baking....:d:

When I have house inspections I always cook bikkies and cakes on that day, it makes the house smell nice.

[5littleducks]

my breadmaker takes 3 hrs for 1 loaf ..

i'll be giving this a whack tho!

[Luv Angel Musik Babee]

I have a question, can I use real milk rather then milk powder? Or will that be too runny?

[Barbara]

It will be too runny.

There might be other recipies that don't use milk powder - I'll have a look for you :)

[Luv Angel Musik Babee]

Oh ok cool thanks Barbara, I just don't normally but milk powder so would kinda be a waste just for this.

[Barbara]

I found THIS (http://www.learn2dostuff.com/Articles/B_Bread.htm)- and you can use normal milk :)

[Luv Angel Musik Babee]

Ooooooh thanks Barbara, will get the stuff tomorrow and might make it over the weekend :)

[Barbara]

No problem :)

You will have to let us know how you go with it :yes: