Fruit in pastry thingys

[Luv Angel Musik Babee]

Okie dokie Patricia was telling me I can make fruit in pastry thingys with milk and sugar on top, I have made ones with tinned fruit but I couldn't find apples to make them with, tinned apples I mean. How would I make it with real apples? I have a few red ones I can try it with, any help please

[GINAinLA]

I am not sure what you are making, but our red apples are way to mushy to cook with.. we use granny smith for pies..

But I want what ever you make so fed ex it please....

[Barbara]

It shouldn't make any difference really so long as you peel & thinly slice the apples, they will be fine :)

Edited to say you can pop them in the microwave first to soften them if you want.

[Telori]

I use any apples to cook with, just peel, core and cut them up. Put them in a saucepan with sugar (and a bit of water if you want) put the lid on the saucepan and cook on about a medium heat...

If your making stewed apples to have with pastry I wouldn't add water but make sure they dont burn.

When they are cooked I beat them with the wooden spoon (yep pretend its a kid). And they are ready...:d:

[Luv Angel Musik Babee]

Oh hmmmm that sounds like it would take ages Teena LOL I like Barbara's idea better. They'd cook alright if they are just cut thinly? and in the pastry

[Patricia]

Yes they will if you slice them nice and thinly Angie :)

[Telori]

I like making them so they are like apple sauce...when I do upside down apple cakes I dont cook them first....

[Luv Angel Musik Babee]

I'm going to make some, and serve with cream mmmmmmmmmmmmmmmmm :d:

[Telori]

I'm eating peaches and ice cream at the moment...

[Luv Angel Musik Babee]

Ice cream :d: I haven't brought any in months and months :d:

[Telori]

I bought 8 litres for $7.00 it was good value and has been in the freezer for nearly a month...most of the girls have it nearly every night

[Luv Angel Musik Babee]

mmmmmm these are yum, very hot though the apple. It's nice and soft but :d: