fool proof stew

[5littleducks]

has anyone got a recipe for a stew that is foolproof??

[Telori]

LMAO Chuck everything in the pot and let it go....if it needs thickening I use gravy powder.

Sometimes I will brown onion and meat first depends what flavour I'm after.

[yomamma]

yeah go with what teena said, I sometimes use those cook in the pot thingys

[grammyjo]

Same answer here. Sear the onion & meat together, add broth & veggies. Use biscuits for thickening or dumplings.

Jo

[Mrs Wonka]

I chuck everything in a casserole dish with stock to cover.

Then as it nears the end thicken with gravy powder and cornflour.

[sandydee]

i agree with all the above, i thicken at the end if required:yes:

[Supa]

same here & I reakon stew always tastes nicer the next day :d:

[yomamma]

oh yes def taste better the next day

[Patricia]

Pretty much the same but I dont use stock I use beer or stout..gives it a fantastic flavour!