Forum: Food, Glorious Food

Ok girls so the time has come and you are about to have your last meal and it can be anything you want (no calorie counting now :hehe:).... what would it be??

This is amazing and I wouldn't cook corn any other way, there is no need to husk your corn at all, simply place your cob of corn in the microwave on high for 8 minutes, then remove and cut of both ends and shake and out will come a perfectly cooked silk free cob of corn. No hassle, no fuss! AMAZING!

Technically, a henge is actually an oval or circular earthwork, with a surrounding bank built up of the earth excavated from a ditch inside the bank. By this definition, Stonehenge is not truly a henge in any sense, as its ditch lies outside the bank. There have been many theories as to the intended purpose of Stonehenge and other standing stones. The most likely seems to be, at least in part, that of seasonal calendar, as the sun aligns with particular stones at the solstices. This...

What did you have tonight? We had yummy roast veg pasta, but I really wanted eagle boys pizza lol.

Hello everyone. I want to ask a question.Tell me which kind of food is best and good for health.Vegetables or fast food? I want to know your opinion.Which food is better for health.Reply soon.

Hello everyone, i am new in this forum , me very happy to join this forum so please do welcome me guys, thanks.... Melbourne Personal Training

The most unusual or strangest thing to you that you have ever eaten??? Mine was Emu sausage in SA many years ago and just could not take to the taste......:no:

Girls !!! my friend who makes the yummy cakes & sweets including my yummiest cheesecakes for my birthdays is starting up her own little business in Event Stylists, who specialise in Gourmet Candy & Dessert Bars for celebrations and corporate events. Some of you have met Leanne at my place when you have been up here. I am hoping to get the job of food taster :D I am wishing her well in her work, & the great thing for her is she can work a lot from home because she has the 2 little kids...

Looking at the recipe in the challenge thread ( Vietnamese salad ) the recipe calls for fish sauce. Is there anything I could use instead as I don't like fishy things at all?

Having people over for dinner on Friday, it's not formal or anything like that, just family. I was thinking of doing herbed roast chicken and potatoes and then salads (instead of other cooked veges). There's a green salad I really want to try, it's mint, pea and spinach (a friend made it before Christmas and I really enjoyed it) - but would the taste be a bit weird with the chicken?

I have just peeled a cob of corn I bought at Woolies the other day I love fresh corn. Anyway its a bit pale in colour and its skinnier than the ones I have had before? Its not slimy or gross would you still eat it???

Since before the MOTH went into hospital, quite a while before actually, I would cook the evening meal and sometimes he eats it but most times he leaves the majority of it on his plate. TBH it gives me the shits. Tonight I cooked a pork chop, peas and corn and a potato, that was it, he ate the pork and the rest went in the bin. I asked why he didn't eat it and he said he's not hungry. I returned that I don't like throwing the food I've cooked in the bin. So girls, do I cook for him? Do I ask...

Did you do anything special for lunch this year? We had for breakfast Honey Glazed Ham which DH did himself, and eggs on toast. Then for lunch Two turkeys. DH makes the stuffing every year, plus the gravy.. I did all the vegs, and had a big selection.. Roast Potato, Sweet Potato, Pumpkin, Carrots,and Whole small Onions. Cabbage, Peas, Swede, Parsnip, Baby Squash,Broccoli, amd Cauliflower. I did end up with only a small amount left for bubble and squeak for breakfast yesterday. Dessert...

I don't own either of these appliances but I have to admit to being intensely curious. So far I haven't heard any bad issues with the thermochef and it's less than half the price of the thermomix.. I'm not sure I really understand the hype really... then again I love hands on cooking and doing things myself. Anyone an expert?

had to buy some jam earlier....:yes: do you buy jam or conserve spread.....and why

I am going to make some standard biscuit, cocoa, coconut and condensed milk truffles, I might dip some of the into choclate aswell. How long will they keep and where should I store them? I want to use for gifts that I will give out this week and I also want a plate of them for my early Christmas Lunch next Sunday

Hi girls, Cornflakes or museli are ho hum. I'm just eating an omlette with fresh parsley, onions and crushed kipfler (spelling?) potatoes. I also love blueberry pancakes with ricotta and maple syrup. Just delish! Any other interesting ideas for breakfasts?

I do so little baking as I'm hopeless at it, but thought I would make some Xmas stars for the staff at work. Now I need to know is generic brand flour and butter as good as branded ones? And how long should I keep them before using?

I was wondering what everyone is planning for dinner tonight.. I have no idea what I'm going to make for tonights dinner so I was planning on hitting some of my 104 cookbooks...:blink:for ideas..but then I thought...why not ask you girls what your planning! What is your favourite thing to cook for dinner, your quickie? or What would you make for something different?

Hey people, I want very accurate digital kitchen scales. Any recommendations? Or should I just find a local dealer? :hehe: