Salmon

**Heather** · 13-03-2012 09:19 PM

Thanks Ladies......he got a better offer from a friend of his so will cook it tomorrow night.
Kerrie, sounds great but I would have to go out and buy some capers.

Will marinate in the sauce Red suggested (not for too long as I think the juice would cook the fish) then pan fry.Skin side first je't?

**Di Nana** · 14-03-2012 07:05 AM

Good luck Heather
I don't like it either have only ever had smoked Salmon

**Sparkles** · 14-03-2012 08:24 AM

i think if it was me i would make a light terikayi marinade and just lightly pan fry it....

**Kekka** · 14-03-2012 08:31 AM

Isn't it a salmon fillet?

Forgot to mention that you need to pan fry the salmon first and then flake it into teaspoons sized pieces. (Crikey, that was bad typing on ze phone yesterday.)

**Sparkles** · 14-03-2012 08:41 AM

i thought it was a fillet

**Cackle** · 14-03-2012 09:51 AM

I don't cook fish, I can't stand the smell of it. So if the MOTH catches it, he also has to cook it.

**old woman** · 14-03-2012 09:57 AM

I'm lucky Cack, if KP catches fish....he puts em back!!!

**Sparkles** · 14-03-2012 10:41 AM

Originally Posted by Cackle

I don't cook fish, I can't stand the smell of it. So if the MOTH catches it, he also has to cook it.

do you eat it ?

**Naomi** · 14-03-2012 12:48 PM

I don't like the smell either, not just salmon but any fish. I'll eat smoked salmon or salmon in sushi/sashimi but I won't cook a fillet of it at home.

**Heather** · 14-03-2012 09:41 PM

OK.....cooked the fillets as I said I would and served with mashed potatoes (only had coconut milk and honestly it wasn't too bad).
Delicate fish taste, probably considered to be overcooked if this were MKR. Sam really enjoyed his, even if they were drowned in BBQ Sauce