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  1. #1
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    Diane (and other steak sauces)

    Sort of picking up on the Parmi comments the other day.

    What sauces do you like on your steak or schnitzel?

    I do like a good Parmigiana, also sometimes pepper or mushroom sacue.

    They do a Hawaiian here too which I think is basically pineapple added to the Parmi - pineapple and schnitzel dont go together in my book so I dont have that one.

    Surf and Turf is another popular combination - steak and prawns on top.
    Thats not really my style either though.

    Or do you just have it plain old gravy or no topping at all?
    A naked steak, so to speak.

    Actually I dont eat much red meat so I wouldnt have steak, would be chicken schnitzel for me.

    What would you choose?

    LMF, you are excused from this thread

  2. #2
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    Re: Diane (and other steak sauces)

    Schnitzel.....naked but for a squeeze of lemon. But my steak I like with a mushroom sauce, or pepper, or garlic.....whatever I feel like on the night.
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  3. #3
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    Re: Diane (and other steak sauces)

    I like steak Dianne the best
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  4. #4
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    Re: Diane (and other steak sauces)

    Don't like steak & I've never eaten schnitzel in my life
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  5. #5
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    Re: Diane (and other steak sauces)

    I don't go for sauces on my meat just like my steak medium rare when I go out I think a good piece of meat doesn't need it,I like gravy with a roast parmigiana is o.k. with the topping on it.

  6. #6
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    Re: Diane (and other steak sauces)

    Quote Originally Posted by redrobyn View Post
    I don't go for sauces on my meat just like my steak medium rare when I go out I think a good piece of meat doesn't need it,I like gravy with a roast parmigiana is o.k. with the topping on it.
    I am exactly the same as Red Robyn.
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  7. #7
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    Re: Diane (and other steak sauces)

    i love sauces and gravy....

    love a nice pepper sauce.....

    love chicken parma.....
    Namaste

  8. #8
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    Re: Diane (and other steak sauces)

    Nothing on chicken schnitzel. If it's a good steak, I like it med rare, with a dash of mustard on the side, but no sauce as such.

    In Germany I had a really nice veal (I think?) schnitzel with an amazing mushroom sauce on it. So good. Usually I wouldn't have a meat/sauce combo though.

  9. #9
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    Re: Diane (and other steak sauces)

    Not always big on sauces. I do not like garlic so Diane is one I never order when out or make at home.
    I do make Pepper steak/onion/leek/mushroom gravy, depending on what vegs and or style I cook the meat in.
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