Diane (and other steak sauces)

[Ted E Bear]

Sort of picking up on the Parmi comments the other day.

What sauces do you like on your steak or schnitzel?

I do like a good Parmigiana, also sometimes pepper or mushroom sacue.

They do a Hawaiian here too which I think is basically pineapple added to the Parmi - pineapple and schnitzel dont go together in my book so I dont have that one.

Surf and Turf is another popular combination - steak and prawns on top.
Thats not really my style either though.

Or do you just have it plain old gravy or no topping at all?
A naked steak, so to speak.

Actually I dont eat much red meat so I wouldnt have steak, would be chicken schnitzel for me.

What would you choose?

LMF, you are excused from this thread

[Heather]

Schnitzel.....naked but for a squeeze of lemon. But my steak I like with a mushroom sauce, or pepper, or garlic.....whatever I feel like on the night.

[Cackle]

I like steak Dianne the best

[old woman]

Don't like steak & I've never eaten schnitzel in my life

[redrobyn]

I don't go for sauces on my meat just like my steak medium rare when I go out I think a good piece of meat doesn't need it,I like gravy with a roast parmigiana is o.k. with the topping on it.

[happyasapiginmud]

I don't go for sauces on my meat just like my steak medium rare when I go out I think a good piece of meat doesn't need it,I like gravy with a roast parmigiana is o.k. with the topping on it.

I am exactly the same as Red Robyn.

[Sparkles]

i love sauces and gravy....

love a nice pepper sauce.....

love chicken parma.....

[Naomi]

Nothing on chicken schnitzel. If it's a good steak, I like it med rare, with a dash of mustard on the side, but no sauce as such.

In Germany I had a really nice veal (I think?) schnitzel with an amazing mushroom sauce on it. So good. Usually I wouldn't have a meat/sauce combo though.

[Cherie]

Not always big on sauces. I do not like garlic so Diane is one I never order when out or make at home.
I do make Pepper steak/onion/leek/mushroom gravy, depending on what vegs and or style I cook the meat in.