Vegetable Soup
Vegetable Soup
90 butter
4 large diced carrots,
4 large chopped onions,
8 large peeled and diced potatoes,
2 sticks diced celery,
3 litres chicken or beef stock
salt & pepper to taste
1 cup cream
2 tblspns chopped parsley
Melt butter in a saucepan, add vegetable and cook for 15-20 mins – stirring occasionally (this step is not essential but greatly enhances the flavour). Place vegetables in Slow cooker, add stock and seasonings. Cover and cook on 1 (low) for 6-8 hours. Just before serving, add cream and parsley.
Serves 16
Filed Under: Slow cooker Recipes
